We have masses more for our members!
Remember the 50s TV
Sir Francis Drake Starred Terence Morgan with Jean Kent as Queen
Elizabeth I, Patrick McLoughlin as Richard Trevelyan, Michael Crawford as John Drake, Roger Delgado as Ambassador Mendoza and Alex Scott as Don Pedro.
A Taste of our Chat Up Lines
- If I had a flower for every time I thought of you, I could walk in my own garden forever.
-
I know why Solomon had 600 wives, because he never found you.
-
I want to check your shirt label to see if you were made in heaven.
-
You look like my first wife. Really? How many times have you been married? Oh I'm still a bachelor.
- Break an ice cube with your teeth) Now I've broken the ice can I buy you a drink?
- (Use index finger to call someone over then say) I made you come with one finger. Imagine what I could do with my whole hand.
- All those curves, and me with no brakes!
- Amazing dress £50 gorgeous shoes £30 a face like yours priceless.
- Apart from being beautiful, what do you do for a living?
- Are you a parking ticket, because you got fine written all over you.
A Taste of our Little Known Facts
- "Stewardesses" is the longest word that is typed with only the left hand.
One in every 4 Americans has appeared on television. - 111,111,111 x 111,111,111=12,345,678,987,654,321.
- 40% of all people who come to a party in your home snoop in your medicine cabinet.
- A Boeing 747s wingspan is longer than the Wright brother’s first flight.
- A cockroach will live nine days without its head, before it starves to death.
- A crocodile cannot stick its tongue out. A dime has 118 ridges around the edge.
- A dragonfly has a lifespan of 24 hours.
- A duck's quack doesn't echo and no one knows why.
- A goldfish has a memory span of three seconds.
A Taste of our Recipies
Tomato Tart with Rocket Salad
Ingredients
500g block shop-bought Puff pastry
Flour, for dusting
8 ripe Tomatoes
1 tbsp freshly grated Parmesan
1 large handful Rocket
1 1/2 tbsp Olive oil
4 tsp Balsamic vinegar
Goats cheese, to taste
Method
- Preheat the oven to 180C/gas 4.
- To make the pastry discs for the tarts, cut the block of puff pastry into quarters. Using a rolling pin, roll each piece to a circle 3mm thick and 14cm in diameter.
- Prick the discs all over with a fork. Put the discs on a plate and leave to stand in the fridge for 20 minutes.
- Find two baking trays of even size and cut two sheets of parchment paper the same size as the trays. Lay a sheet of paper on one tray and arrange the four discs on the paper, taking care to spread them out. Place a second piece of parchment paper on top of the discs and then place the second tray on top of the paper. Place a weight on the top tray to hold it down, such as a brick covered in tin foil.
- Bake the discs for about 8 minutes and then check them. They should be golden-brown and flat. While the pastry is in the oven, prepare the tomatoes: slice the tomatoes crosswise with a sharp knife into slices about 3mm thick.
- When the discs are golden-brown, remove from the oven. Lay them out and sprinkle with the parmesan. Lay slices of tomato on top of the cheese. Set aside for up to 30 minutes.
- Before serving, put the tarts back in the oven at the same temperature to bake for a further 6-8 minutes.
- In a mixing bowl, drizzle the olive oil and balsamic vinegar over the rocket leaves and toss to cover. Remove the tarts from the oven, top with the dressed rocket leaves and crumble the goat's cheese on top. Serve.
Walk This Way!
A selection of walks for you to get together with friends and Dinetodaters and explore the good old British countryside.

